Gently break burrata and add to pasta, allowing it to melt onto the pasta. (If you don’t have an immersion blender, pour mixture into a blender and blend until smooth, then pour back into the pan.) Give the sauce a taste and season with salt and pepper to taste. Use an immersion blender to blend the sauce. Add two cans of tomatoes and fresh basil.
Watch popular content from the following creators: Paul(paulforcooking), QCP(itsqcp), shomabazaar(shomabazaar), (h4nn), seri.in.seattle(seri.in.seattle), Taner(tanerxay), ChefLos(cheflos), Maa Antunievi(antunicevicmasa), Panadda Ruchangkun(panaru31), Ella Kahan(chewyorkcity). Add garlic, cook another minute or two, then deglaze the pan with a splash of pasta water. Discover short videos related to burrata pomodoro pasta on TikTok. While pasta is cooking, sauté onion in olive oil until soft, about ten minutes.Cook 2-3 minutes less than the lower number on the package. Stir in cream, red pepper flakes, salt and black pepper. Cook, stirring occasionally, until at least half the tomatoes break down, about 10 minutes. Increase heat to medium and add tomatoes. Add garlic and cook until fragrant, about 3 minutes. One popular method is to simply place a ball of burrata over the pasta, then cut into it and allow the cream to. Heat oil in a large skillet over medium-low. Salt the pasta water once its boiling and add in your rigatoni. There are many ways to add burrata to pasta. Use a spoon to remove the garlic cloves that have now infused the sauce. Recipe 2 pints cherry tomatoes 1 pound angel hair pasta 2 handfuls fresh basil, chopped 1 ball burrata Salt and pepper, to taste 1 teaspoon red pepper. Turn off the heat once the cream simmers for a minute. Cook pasta in salted water according to package directions. Add the vodka let it simmer briefly before adding the heavy cream.
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